Day 30: Butternut and Broccoli Lasagna

Okay, so the truth-telling math teacher in me must confess that this is day 31, not 30 as the title implies. In all fairness, I had planned to write this post yesterday but decided instead to do a hike in the white mountains with a friend who I only get to see about once a … Continue reading Day 30: Butternut and Broccoli Lasagna


Day 16: Wholegrain Raspberry Pancakes

This time around, I had a bit of a cooking disaster. I own a non-stick frying pan which I use very infrequently, really just for pancakes. I have had a bit of a hard time in the past trying to cook pancakes in my cast iron skillet which I use for EVERYTHING! I pulled out … Continue reading Day 16: Wholegrain Raspberry Pancakes

Day 6: Enchiladas

In celebration of Independence Day I chose to make something very *ahem* un-American. The typical 4th of July fare includes burgers and hotdogs, potato salad and watermelon, at least, that is what comes to my mind. Alas, in my plans for the day I hadn't thought to picnic and was in the mood for some … Continue reading Day 6: Enchiladas


Strawberry Rhubarb Muffins

Today's Breakfast: Tasty, fruit-filled muffins. I love bread. In all forms. Fruit breads, savory breads, quick breads, yeast breads, biscuits, muffins, scones, bagels, the smell of bread baking, the look of fresh bread on the counter, you name it. My mouth is watering just writing about my love for bread. This morning I decided to … Continue reading Strawberry Rhubarb Muffins


Day 3-5 Millet Pudding

    Most days, a big breakfast doesn't happen in our house. I am getting better, but cereal or peanut butter and applesauce on toast are my standbys. I decided to use some of my frozen blueberries to make a topping for some millet pudding that I planned to serve over the weekend with family … Continue reading Day 3-5 Millet Pudding