Citrus Cranbery Muffins

photo-16This delicious recipe, from my mom’s kitchen, is one of my favorite muffins. My mom has a problem, (which I seem to have inherited…) and that is cooking large quantities of food, even when cooking for small groups of people. I say this as a warning, as this recipe yields a lot of muffins! (about 2 dozen) Being made with wholesome ingredients and no dairy, you will want to eat them within a few days, so adjust as necessary!

COMBINE DRY INGREDIENTS:

  • 2 1/2 C. Whole Wheat Flour
  • 2 1/2 C. All Purpose Flour
  • 1/2 C. Sugar
  • 1 tsp. Salt
  • 1 Tbsp. Baking Powder
  • 2 C. Dried or Fresh Cranberries

MIX WET INGREDIENTS:

  • 2/3 C. Oil
  • 1/2 C. Honey
  • 2 1/2 C. Water
  • 1 Tbsp. Orange Extract
  • 2 tsp. Lemon Extract
  • (I also like to add some lemon zest if I have some lemons on hand…)

COMBINE and pour into greased muffin tins. Bake @ 350 for 25 minutes or until the tops are springy.

ENJOY with a nice bowl of homemade applesauce!

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